May 30, 2009

* Jal Jeera *

3 to 4 cups cold water
1 tbsp lemon juice
1 1/2 tsp chopped raw mango or 3/4 tsp amchoor powder
1 1/2 tbsp chopped coriander leaves
1 1/2 tbsp chopped mint leaves
1/2 inch piece ginger
1 clove
1 tiny stick cinammon
1 green cardamon
1 1/2 tsp roasted cumin powder
1/2 tsp sugar, or to taste
1/8 tsp kala namak powder
Salt to taste
Fresh mint leaves and besan-boondi for garnish (optional)

Blend all the ingrediants in a blender till smooth. Strain and pour into small cups.
Garnish with mint leaves and boondi.

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