May 6, 2009

* Greens 'n' Beans Salad *

2 cups mixed fresh salad greens
1 cup fresh bean sprouts (moong bean or alfalfa sprouts)
1/4 cup sliced chestnuts
2 tbsp roasted chopped peanuts
1 tbsp fresh coriander leaves
For the salad dressing:
1 tbsp rice-wine vinegar
1 tbsp soya sauce
1 tbsp lemon juice
1 tbsp olive oil
1/2 tsp dark sesame oil
1/2 to 1 tsp brown sugar
Salt to taste, Pinch of black pepper powder

Put the greens, sprouts and chestnuts in a large glass dish.
Drizzle the dressing and toss till well coated.
Sprinkle the nuts and coriander and serve preferably chilled.

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