May 5, 2009

* Grilled Tomatoes *

4 tomatoes (preferable vine-ripened)
1-2 cloves garlic, chrushed
1/2 tsp chopped fresh oragano or 1/4 tsp chrushed dry oregano
1 tbsp olive oil
Salt and black pepper to taste, 2 pinches powdered sugar
1 tbsp grated low-fat cheese (optional)

Cut tomatoes in half lengthwise. Place on a baking tray, cut side facing upwards.
Sprinkle the salt, pepper, sugar, garlic and oregano on the slices.
Drizzle with olive oil. Bake in a preheated oven at 350 deg F for 15 minutes.
Sprinkle cheese and grill for 5-6 minutes. Serve hot or cold as an appetizer.

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