1/2 kg seedless dates
1/4 kg seedless raisins
1/4 kg dried apricots
1/4 kg dried figs
1/4 cup honey
Powdered light brown sugar as required
Process the dry fruits and honey in a food-processor till smooth.
Coat the bottom and sides of a square cake tin with plenty of the
Pat the fruit mixture into the cake tin and press well. Sprinkle
plenty of the powdered sugar all over evenly. Cover and keep aside
for one day.
Shape into lemon-size balls and roll in the powdered sugar. Store
in airtight containers.