1 1/2 cups rolled oats
5 cups skim milk
1 cup grated carrot
2 powdered cardamons
2 tbsp light brown sugar
1 tbsp raisins
1 tbsp almond flakes
Pinch of saffron
Soak the oats in 2 cups milk for 15 minutes.
Bring the rest of the milk to a boil. Add the carrots and boil
for 5 minutes. Add the oats and raisins and boil for 5 minutes.
Add the sugar, cardamon and saffron dissolved in 1 tsp hot milk.
Boil for 1-2 minutes. Garnish with almond flakes and serve hot.