June 17, 2009

* Mint Fruit Salad *

1/2 cup cubed fresh pineapple
1/2 cup cubed fresh honeydew melon
1/2 cup custard-apple segments
1 cup cubed fresh apple
6 mint leaves
2 tbsp light brown sugar
1 powdered green cardamon
3-4 tbsp water

Boil the sugar, cardamon and water on low heat for 3 minutes.
Cool to room temperature.
Add the fruits and mint and chill for 1-2 hours before serving.

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